About Us


Meat at Landsborough!

Meat at Landsborough is owned by born and bred Beerwah local Andrew Grigor and his wife Lisa.

Andrew began his butchery career more than three decades ago in the Coorparoo Butchers training college.

His trade was honed with his apprenticeship at Bribie Island and then Maleny Butchery.

In 2006 Andrew operated his first butchery in Glasshouse until 2013 – and since 2017 his focus has been on delivering quality meats to families and businesses across the region.


Looking for inspiration for your next dinner party or family barbecue?

Meat at Landsborough loves to keep it fresh. New products and tastes will tease and tantalise.

Welcome to Meat at Landsborough!

Your butcher

Meat at Landsborough opened its doors in the Glasshouse Mountains gateway in 2017. Owned by Andrew and Lisa Grigor, the butchery is proud to deliver quality sourced meat and a personalised service.

Andrew has more than 30 years-experience in the industry, including seven years as the owner of the Glasshouse Country Meats.

Source from the best suppliers to offer the highest quality, the offerings at Meat at Landsborough aim to support local producers where available.

Our range features


  • Fresh quality meat

  • Grass fed beef and lamb

  • Free range poultry and pork

  • Gluten free sausages made on site

  • Paleo and preservative free sausages

  • Bulk orders taken