About Us

About

Meat at Landsborough!

Allan & Gill are the new owners of Meat @ Landsborough.  Allan has been a butcher all his life (long time 🤣) and has owned shops in Redcliffe and Margate. We have just moved from the NT where we managed a butcher shop and worked on remote community's. We are proud to live local buy local and support local. So drop in and say hi and have a look, we have lots of new and different lines with competitive prices.

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Looking for inspiration for your next dinner party or family barbecue?

Meat at Landsborough loves to keep it fresh. New products and tastes will tease and tantalise.

Welcome to Meat at Landsborough!

Your butcher

Meat at Landsborough opened its doors in the Glasshouse Mountains gateway in 2017. Owned by Andrew and Lisa Grigor, the butchery is proud to deliver quality sourced meat and a personalised service.

Andrew has more than 30 years-experience in the industry, including seven years as the owner of the Glasshouse Country Meats.

Source from the best suppliers to offer the highest quality, the offerings at Meat at Landsborough aim to support local producers where available.

Our range features

Speciality

  • Fresh quality meat

  • Grass fed beef and lamb

  • Free range poultry and pork

  • Gluten free sausages made on site

  • Paleo and preservative free sausages

  • Bulk orders taken