We Now Do Deliveries …..

Everybody has busy lives these days, and we can help you out by delivering your weekly meat order to your home or work. We do deliveries on a Friday afternoon to local Glasshouse Country regions. We offer free deliveries to orders over $6o. If you or someone you know would be interested feel free to…

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Christmas 2018 – live a little!

THE lead up to Christmas Day often results in a frantic last minute dash to the supermarket and butcher and a hot day slaving in the kitchen.   If you are the host for the family celebration there are plenty of ways to showcase a festive feast while still having the time to spend enjoying…

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Snap crackle and pop

There’s nothing like the satisfying salty crunch of pork crackling … and no kitchen-table sigh as sad as the family who are battling great crackling but dry tough meat or vice versa.   We love our roasts – and salty sour crackling is our icing on the cake!   Scoring the skin with a sharp…

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Three secrets to your Weber feast.

Sometimes firing up the Weber can seem like a barefoot walk across coals – hot, painful and with no end in sight. Will your lamb roast be charcoal or raw? Or will you sit down to a meal of infused lighter fluid seeping through every single mouthful??!!   So – how do you fire up…

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