Welcome to Meat at Landsborough!
Meat at Landsborough opened its doors in the Glasshouse Mountains gateway in 2017. Owned by Andrew and Lisa Grigor, the butchery is proud to deliver quality sourced meat and a personalised service.
Andrew has more than 30 years of experience in the industry, including seven years as the owner of the Glasshouse Country Meats.
Sourced from the best suppliers to offer the highest quality, Meat at Landsborough aim to support local producers where available.
Our range features
Fresh quality meat
Grass fed beef and lamb
Free range poultry and pork
Gluten free sausages made on site
Paleo and preservative free sausages
Bulk orders taken
Specialty products and partners
We are proud to stock a range of wonderful products and treats, from Beerenberg jams and preserves to Wyld Smoke hand blended meat rubs …. cold fusion Hum Honey and Queensland’s liquid gold olive oil. We are always proud to welcome and support product ranges that showcase our region’s foodbowl.