Family owned and operated

Welcome to Meat at Landsborough!

Welcome to Meat at Landsborough!

Your butcher

Meat at Landsborough opened its doors in the Glasshouse Mountains gateway in 2017. Owned by Andrew and Lisa Grigor, the butchery is proud to deliver quality sourced meat and a personalised service.

Andrew has more than 30 years of experience in the industry, including seven years as the owner of the Glasshouse Country Meats.

Sourced from the best suppliers to offer the highest quality, Meat at Landsborough aim to support local producers where available.

Our range features

Speciality

  • Fresh quality meat

  • Grass fed beef and lamb

  • Free range poultry and pork

  • Gluten free sausages made on site

  • Paleo and preservative free sausages

  • Bulk orders taken

Ready to find out more?

Call us to pre-order

Specialty products and partners

We are proud to stock a range of wonderful products and treats, from Beerenberg jams and preserves to Wyld Smoke hand blended meat rubs …. cold fusion Hum Honey and Queensland’s liquid gold olive oil. We are always proud to welcome and support product ranges that showcase our region’s foodbowl.

Looking for inspiration for your next dinner party or family barbecue?

Meat at Landsborough loves to keep it fresh. New products and tastes will tease and tantalise.

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